Locally Roasted in British Columbia. BC/Alberta Free Shipping Over $60!
Brew Methods
CREATING A COFFEE EXPERIENCE LIKE NONE OTHER THROUGH THE PERFECT BREW
We recommend that the ideal water temperature to brew a perfect coffee is 93 degrees Celsius, 200 degrees Fahrenheit, or wait for 2 minutes after boiling.
We love to experience growth of knowledge together and help you as the consumer to enjoy the vast flavour terrains of our coffee!

V60
- Coffee - 30g (medium-fine grind)
- Water - 450g (195F - 205F)
- Bloom - 45-60 Sec.
- Brew Time - Within 3 minutes

AEROPRESS
- Coffee - 33g (fine grind)
- Water - 113g (195F - 205F)
- Bloom - 45-60 Sec.
- Brew Time - Within 2:30 minutes

CHEMEX
- Coffee - 41g (medium grind)
- Water - 672g (195F - 205F)
- Bloom - 45-60 Sec.
- Brew Time - Within 4 minutes

FRENCH PRESS
- Coffee - 40g (medium-course grind)
- Water - 672g (195F - 205F)
- Brew Time - Within 3:30 minutes

ESPRESSO
- Coffee - 18gm (fine espresso grind)
- Water - 36gm (195F)
- Brew Time - 28 seconds