OUR ROASTING PROCESS IS DESIGNED TO CREATE AND ENHANCE THE AROMA. WE ALLOW ALL THE FLAVOUR AND THE UNIQUE PERSONALITY OF EACH BEAN TO COME TO LIFE. WE UNDERSTAND THE COMPLEXITIES OF SPECIALTY COFFEE AND HOW EVERY ASPECT CAN AFFECT EACH COFFEE.
AROMANO IS ALWAYS SMALL BATCH!
The bean journey starts with creating the perfect profile for each coffee by focusing on what brings out the best in third wave coffee. We understand that an enjoyable roast profile is not just about the end temperature or color of the roasted beans, but the controlled airflow and increase and decrease of temperatures at different points to make sure that all the natural flavours are extracted from the sugars in each bean.
ROASTING ON A DIEDRICH ROASTER
The bean journey starts with our 12kg roaster, focusing what brings out the best in third wave coffee, shorter development periods leading to a exciting and beautiful coffee.
AROMANO UNDERSTANDS THAT THERE IS NO SHORTCUT TO PROVIDING A CONSISTENTLY GREAT COFFEE.